The Best Gourmet Mix in the Six is Back
The Gourmet Food & Wine Expo celebrates its 23rd year
The biggest food and drink event in Canada is back for
its 23rd year, at the Metro Toronto Convention Centre, November
16-19, 2017.
Sip and savour through international gourmet cuisine,
exotic delicacies, incredible wines, cutting edge cocktails, stunning craft
beers and more, as the Six comes alive for four glorious days for the Gourmet
Food & Wine Expo.
“Our Expo provides the perfect opportunity to explore and
discover what’s new in the wine, spirits, beer and culinary delights,” says
Melanie Klie, Sales and Event Manager of the Gourmet Food & Wine Expo.
“We’re very excited to continue bringing the best in gourmet food and wine and
satisfying every unique palate that walks through our doors.”
Featuring wine, beer and spirits from around the globe,
as well as stunning regional wines straight from neighbouring vineyards, the
Gourmet Food & Wine Expo has something for everyone. From the beer and wine
connoisseurs and food lovers of all kinds, to cooking gurus and home chefs
looking to learn something new, guests will be able to sample delectable drinks
served alongside fresh, local and international cuisine prepared by top chefs
and restaurants.
Satisfy your hunger for a fabulous culinary experience as
the Chef Stage will host ongoing, complimentary cooking demonstrations and
first-hand culinary training hosted by notable celebrities and accredited
chefs. Among these are Chef Emily Richards who will showcase a taste of Ontario
presented by the Grain Farmers of Ontario, and you can discover recipes and
flavor combinations with Cheese from Switzerland.
Partnered with The Wine & Spirit Education Trust
(WSET), the Expo will also feature its popular Tutored Tastings— a series of 15
interactive and engaging seminars— hosted by some of Canada’s wine and spirits
leading experts. This year’s impressive line-up includes Master Sommeliers John
Szabo and Jennifer Huether, Master of Wine Eugene Mynczyk, The Thirsty Traveler
Kevin Brauch, and VINES Magazine co-founder Christopher Waters, who are
ready to provide this unrivalled opportunity to taste incredible wines and
spirits, and learn what makes them so special.
A definite must-see at the Expo is Mott’s Best Caesar in
Town National Competition Show. Taking place on the Sunday, guests can watch as
top mixologists from across Canada are on site creating their own versions of
the delicious Caesar in this live final. Guests in the mood for some additional
cocktail education can also check out the Spiritology Pavilion for hands-on
lessons from Toronto’s top mixologists.
“It can take years for someone to experience all of the
unique spirits, wines, beers, and gourmet food that Canada and various parts of
the world have to offer,” adds Melanie. “We bring together a diverse selection
of tastes and some of the best cuisine all weekend long.”
Embrace the style and sophistication of a cocktail party
paired with unprecedented educational opportunities and compelling feature
areas this November.
The Gourmet Food & Wine Expo takes place November
16-19 at the Metro Toronto Convention Centre North Building. For more
information, please visit www.foodandwineexpo.ca. Stay up to date by following on Twitter and Facebook.
DATES & TIMES
DATES & TIMES
Friday, November 17, 2pm-10pm
Saturday, November 18, 12pm-10pm
Sunday, November 19, 12pm-6pm (Mott’s Best Caesar in Town National Finals)
Admission is restricted to guests who are 19+, with valid photo I.D. No infants or children permitted.
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